Food Allergy is a topic covered in the 5-Minute Clinical Consult.

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Basics

Description

  • Hypersensitivity reaction caused by certain foods
  • System(s) affected: gastrointestinal, hemic/lymphatic/immunologic, pulmonary, skin/exocrine
  • Synonym(s): allergic bowel disease; dietary protein sensitivity syndrome

Epidemiology

  • Predominant age: all ages but more common in infants and children
  • Predominant sex: male > female (2:1)

Incidence
Prospective studies indicate ~2.5% of infants experience hypersensitivity reactions to cow’s milk in their 1st year of life (1)[B].

Prevalence
  • The prevalence of IgE-mediated food allergy assessed by food challenge is 3% (1)[B].
  • The self-reported prevalence of food allergy is 12% in children and 13% in adults (1)[B].
  • In young children, the most common food allergies are cow’s milk (2.5%), egg (1.3%), peanut (0.8%), and wheat (0.4%) (2)[B].
  • Adults tend to have allergies to shellfish (2%), peanut (0.6%), tree nuts (0.5%), and fish (0.4%).
  • In general, only 3–4% of children >4 years of age have persisting food allergy; food allergy is frequently a transient phenomenon (2)[B].
  • 20% of children with peanut protein allergy may outgrow their sensitivity by school age.

Etiology and Pathophysiology

Allergic response triggered by immunologic mechanisms (e.g., IgE-allergic response) or nonimmunologic-mediated mechanisms

  • Any ingested substance can cause allergic reactions:
    • Most commonly implicated foods include cow’s milk, egg whites, wheat, soy, peanuts, fish, tree nuts (walnut and pecan), and shellfish.
  • Several food dyes and additives may elicit non–IgE-mediated allergic-like reactions.

Genetics
In family members with a history of food hypersensitivity, the probability of food allergy in subsequent siblings may be as high as 50%.

Risk Factors

  • Persons with allergic or atopic predisposition have increased risk of hypersensitivity reaction to food.
  • Family history of food hypersensitivity

General Prevention

  • Avoid the offending food.
  • In patients at risk for anaphylaxis, epinephrine autoinjectors should be readily available.

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Citation

* When formatting your citation, note that all book, journal, and database titles should be italicized* Article titles in AMA citation format should be in sentence-case
TY - ELEC T1 - Food Allergy ID - 116230 ED - Baldor,Robert A, ED - Domino,Frank J, ED - Golding,Jeremy, ED - Stephens,Mark B, BT - 5-Minute Clinical Consult, Updating UR - https://im.unboundmedicine.com/medicine/view/5-Minute-Clinical-Consult/116230/all/Food_Allergy PB - Wolters Kluwer ET - 27 DB - Medicine Central DP - Unbound Medicine ER -