Medicine Central™ is a quick-consult mobile and web resource that includes diagnosis, treatment, medications, and follow-up information on over 700 diseases and disorders, providing fast answers—anytime, anywhere. Explore these free sample topics:
-- The first section of this topic is shown below --
- Hypersensitivity reaction caused by certain foods
- System(s) affected: gastrointestinal, hemic/lymphatic/immunologic, pulmonary, skin/exocrine
- Synonym(s): allergic bowel disease; dietary protein sensitivity syndrome
- Predominant age: all ages but more common in infants and children
- Predominant sex: male > female (2:1)
- The prevalence of IgE-mediated food allergy assessed by food challenge is 3% (1)[B].
- The self-reported prevalence of food allergy is 12% in children and 13% in adults (1)[B].
- In young children, the most common food allergies are cow’s milk (2.5%), egg (1.3%), peanut (0.8%), and wheat (0.4%) (2)[B].
- Adults tend to have allergies to shellfish (2%), peanut (0.6%), tree nuts (0.5%), and fish (0.4%).
- In general, only 3–4% of children >4 years of age have persisting food allergy; food allergy is frequently a transient phenomenon (2)[B].
- 20% of children with peanut protein allergy may outgrow their sensitivity by school age.
Etiology and Pathophysiology
Allergic response triggered by immunologic mechanisms (e.g., IgE-allergic response) or nonimmunologic-mediated mechanisms
- Any ingested substance can cause allergic reactions:
- Most commonly implicated foods include cow’s milk, egg whites, wheat, soy, peanuts, fish, tree nuts (walnut and pecan), and shellfish.
- Several food dyes and additives may elicit non–IgE-mediated allergic-like reactions.
In family members with a history of food hypersensitivity, the probability of food allergy in subsequent siblings may be as high as 50%.
- Persons with allergic or atopic predisposition have increased risk of hypersensitivity reaction to food.
- Family history of food hypersensitivity
- Avoid the offending food.
- In patients at risk for anaphylaxis, epinephrine autoinjectors should be readily available.