Hypertriglyceridemia
	BASICS
	BASICS

	BASICS
DESCRIPTION
DESCRIPTION
DESCRIPTION
- Hypertriglyceridemia (HTG) is a common form of dyslipidemia characterized by an excess fasting plasma concentration of triglycerides (TGs).
- TGs are fatty molecules that occur naturally in vegetable oils and animal fats and are major sources of dietary energy.
 - Absorbed TGs are packaged into very low-density lipoproteins (VLDL) and chylomicrons.
 - The liver also converts excess carbohydrates to TGs. This is a major contributor to HTG for most patients.
 
 - HTG is a risk factor for acute pancreatitis at levels ≥500 mg/dL and especially ≥1,000 mg/dL.
- Risk is 10–20% at these TG levels.
 - Third leading cause of acute pancreatitis
 
 - HTG is also independently associated with cardiovascular disease (atherosclerotic cardiovascular disease [ASCVD]) at levels ≥175 mg/dL.
- The American Heart Association (AHA) and the American College of Cardiology (ACC) consider persistent HTG as a risk-enhancing factor.
 - A large Danish population study in 2018 showed that TG ≥264 mg/dL conferred a 10-year risk of major adverse cardiovascular events comparable to that of statin eligible individuals.
 - However, a causal relationship between HTG and ASCVD has not been firmly established.
 - Moreover, lowering TG has not been proven to reduce cardiovascular risk.
 
 - AHA and ACC classify HTG into two categories:
- Moderate: 175 to 499 mg/dL (2.0 to 5.6 mmol/L), characterized mainly by excess VLDL
 - Severe: ≥500 mg/dL (≥5.6 mmol/L), characterized by excess VLDL and chylomicrons
 
 
EPIDEMIOLOGY
EPIDEMIOLOGY
EPIDEMIOLOGY
- Predominant gender: male > female
 - Predominant race: Hispanic, white > black
 
Prevalence
Prevalence
Prevalence
- 25–33% of U.S. population has TG levels ≥150 mg/dL.
 - 1.7% has TG levels ≥500 mg/dL.
 - Highest prevalence at age 50 to 70 years
 - The most common genetic syndromes with HTG, familial combined hyperlipidemia and familial HTG, each affect ≤1% of general population.
 
ETIOLOGY AND PATHOPHYSIOLOGY
ETIOLOGY AND PATHOPHYSIOLOGY
ETIOLOGY AND PATHOPHYSIOLOGY
- Primary
- Familial
 - Acquired (sporadic)
 
 - Secondary
- Lifestyle factors
- Diet high in refined carbohydrates or excess calories
 - High intake of ultra-processed foods
 - Excess alcohol intake
 - Physical inactivity
 - Obesity and overweight
 
 - Medical conditions
- Type 2 diabetes mellitus
 - Metabolic syndrome/insulin resistance
 - Hypothyroidism
 - Chronic liver disease
 - Chronic kidney disease, nephrotic syndrome
 - Autoimmune disorders (e.g., systemic lupus erythematosus)
 - Paraproteinemias (e.g., macroglobulinemia, myeloma, lymphoma, lymphocytic leukemia)
 - Pregnancy (usually physiologic and transient)
 
 - Medications
- Acitretin
 - β-blockers
 - Bile acid sequestrants
 - Cyclophosphamide
 - Cyclosporine
 - Glucocorticoids
 - Isotretinoin
 - Oral estrogens
 - Protease inhibitors
 - Second-generation antipsychotics
 - Tamoxifen and raloxifene
 - Thiazides
 
 
 
Genetics
Genetics
Genetics
- Familial chylomicronemia (type 1 dyslipidemia): autosomal recessive inheritance of lipoprotein lipase deficiency; 0.0001% population prevalence
 - Familial combined hyperlipidemia (type IIb): usually autosomal dominant, caused by overproduction of apolipoprotein (APO) B-100; approximately 1% prevalence
 - Familial dysbetalipoproteinemia (type III): usually autosomal recessive, caused by lipoprotein overproduction due to inheritance of two APOE2 variants; 0.01% prevalence
 - Familial HTG (type IV): autosomal dominant, caused by an inactivating mutation of the lipoprotein lipase gene; 1% prevalence
 - Primary mixed HTG (type V)
 
RISK FACTORS
RISK FACTORS
RISK FACTORS
- Genetic susceptibility
 - Obesity, overweight
 - Lack of exercise
 - Type 2 diabetes mellitus
 - Alcoholism
 - Certain medical conditions and drugs (see “Etiology and Pathophysiology”)
 
GENERAL PREVENTION
GENERAL PREVENTION
GENERAL PREVENTION
- Maintain healthy body weight.
 - Moderation of dietary fat and refined carbohydrates
 - Regular aerobic exercise
 - Avoid excess alcohol.
 
COMMONLY ASSOCIATED CONDITIONS
COMMONLY ASSOCIATED CONDITIONS
COMMONLY ASSOCIATED CONDITIONS
- Pancreatitis
 - Coronary artery disease
 - Type 2 diabetes mellitus and insulin resistance
 - Dyslipidemias
 - Metabolic syndrome
 - Nonalcoholic steatohepatitis (NASH)
 - Polycystic ovary syndrome
 
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